Better Than That White Blend 2013

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    Better Than That White Blend 2013 Front Label
    Better Than That White Blend 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Bursting with zesty citrus fruit flavors, lime blossoms, guava anda touch of white peach, the acidity is lively and fresh, making thiswine quite a bit... well, you get the "point."

    Bend: 77% Chardonnay, 23% Sauvignon Blanc

    Better Than That

    Better Than That

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    Better Than That, California
    After toiling over how a small company could compete for your attention in today's sea of wine, Better Than That decided to "get to the point." With tongue lodged firmly in cheek and a wag of the finger they created Better Than That. Make no mistake — they kid about their name, but they don't kid about their wine: a blend carefully crafted from California's Central Coast that is guaranteed to be... well... now YOU get the point!
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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    YNG508223_2013 Item# 140282

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