Big Basin Rattlesnake Rock Syrah 2005

Syrah/Shiraz
  • 92 Robert
    Parker
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Big Basin Rattlesnake Rock Syrah 2005 Front Label
Big Basin Rattlesnake Rock Syrah 2005 Front Label

Product Details


Varietal

Producer

Vintage
2005

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

The finished wine is a deep garnet with notes of wildberry, sage, corriander, mocha, roasted meat and cigar box on the nose. The dense, compact tannins coat the mouth and the kirsch, rhubarb, roasted fig, cigar box and pepper lay comfortably across the mid-palate. With decanting, the fruit and floral qualities begin to emerge with a sustained finish that builds and lingers. If it is anything like the 2002, 2003 or 2004 vintages that came before it, it will reward several years of bottle age that will allow the the tannins to meld into the increasingly expressive dark fruit core. This is a big wine that balances strength with suppleness.

Impressive Syrahs are being fashioned by proprietor Bradley Brown from his Santa Cruz Mountain vineyards. Unfortunately, quantities are limited for these cuvees (less than 100 cases of the Mandala and about 350 of the Rattlesnake Rock). The 2004s reveal that vintage's opulence, richness, full-bodied power, and flesh. All the wines are bottled without fining or filtration.

Professional Ratings

  • 92

Other Vintages

2016
  • 94 Vinous
2014
  • 93 Wine &
    Spirits
  • 93 Wine
    Spectator
2013
  • 92 Wilfred
    Wong
2012
  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
2009
  • 91 Robert
    Parker
2004
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2002
  • 93 Robert
    Parker
Big Basin

Big Basin

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Big Basin, California
Big Basin Winery Video

Located in the heart of the Santa Cruz Mountains, Big Basin Vineyards is terraced into a steep hillside first planted to grape vines by French immigrants over 100 years ago. Their winery and the vineyards they work with are located at sites in the Santa Cruz and Gabilan Mountains that are as beautiful as they are exceptional for grape growing. They farm organically and practice minimal-intervention winemaking with the goal of producing wines that transparently and authentically express site and variety. 

Big Basin believes that their choice of vineyards, picking at the right time to retain intensity and elegance, and minimalistic winemaking practices are the keys to producing more aromatic and ethereal wines - new world wines with old world soul. Owner and winemaker Bradley Brown has been on a 20 year quest to produce beautiful and soulful wines. Winemaker Blake Yarger joined the team in 2017 and together they are always fine tuning practices to more transparently express the vineyards.

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CSEBBRRS_2005 Item# 97052

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