Well, at least this year we weren't "burning down da House," but it was an unusually long and cool
season that led to berries with low yields and great concentration again. This Big House Red lives up
to that old Fruit Bomb moniker that you've come to expect.
It starts with a nose full of blackberries
and raspberries, with hints of leather and spices. The palate is clean, exhibiting flavors of
cranberries, roses and a touch of rhubarb. This... View More
The Big House wines were born of the notion that the California climate is quite hospitable to the rollicking, sun loving grapes of Mediterranean France, Italy and Spain. Big House has found that by blending, rather than relying upon a single variety, they can create far more complex, rich wines that elegantly match a very wide variety of cuisine, from pizza, to BBQ ribs to roast chicken.