Bigonneau Quincy 2016

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    Bigonneau Quincy 2016 Front Bottle Shot
    Bigonneau Quincy 2016 Front Bottle Shot Bigonneau Quincy 2016 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The Quincy is produced on a silty soil, on gravels recovering the Cher terraces. Those sediments can be separated of the limestone by a layer of clay.

    Try pairing this wine with appetizers, seafood, grilled fish or goat cheese.

    Bigonneau

    Bigonneau

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    Bigonneau, France
    Bigonneau Winery Image
    Located between Méreau and Brinay and isolated in the middle of the fields of céréales, Domaine Gérard Bigonneau vinifies two AOC Quincy and Reuilly.

    This area, which started as a family-owned agricultural site and vineyard, has been in existence for several generations. At the turn of the 80's, Gérard Bigonneau seized the opportunity to build a vineyard on the slopes of the commune of Reuilly.

    Today, the estate vinifies with Virginie its AOC Reuilly and Quincy in the new Chagnat.

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Praised for its stately Renaissance-era chateaux, the picturesque Loire valley produces pleasant wines of just about every style. Just south of Paris, the appellation lies along the river of the same name and stretches from the Atlantic coast to the center of France.

    The Loire can be divided into three main growing areas, from west to east: the Lower Loire, Middle Loire, and Upper/Central Loire. The Pay Nantais region of the Lower Loire—farthest west and closest to the Atlantic—has a maritime climate and focuses on the Melon de Bourgogne variety, which makes refreshing, crisp, aromatic whites.

    The Middle Loire contains Anjou, Saumur and Touraine. In Anjou, Chenin Blanc produces some of, if not the most, outstanding dry and sweet wines with a sleek, mineral edge and characteristics of crisp apple, pear and honeysuckle. Cabernet Franc dominates red and rosé production here, supported often by Grolleau and Cabernet Sauvignon. Sparkling Crémant de Loire is a specialty of Saumur. Chenin Blanc and Cabernet Franc are common in Touraine as well, along with Sauvignon Blanc, Gamay and Malbec (known locally as Côt).

    The Upper Loire, with a warm, continental climate, is Sauvignon Blanc country, home to the world-renowned appellations of Sancerre and Pouilly-Fumé. Pinot Noir and Gamay produce bright, easy-drinking red wines here.

    GEC120616_2016 Item# 218565

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