Bindi Sergardi La Boncia Chianti 2020

  • 89 James
    Suckling
16 99
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Bindi Sergardi La Boncia Chianti 2020  Front Bottle Shot
Bindi Sergardi La Boncia Chianti 2020  Front Bottle Shot Bindi Sergardi La Boncia Chianti 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Ruby red in color the wine has a full and intense fragrance with hints of grapefruit and red fruits which bring to mind cherries and raspberries. On the palate, the wine is smooth and well-balanced. The finish is characterized by gentle tannins and the persistent flavor of the grapes which make it so delicious and easy to drink. It is meant to be drunk young in order to appreciate its freshness and its bouquet.

An excellent accompaniment for pasta, both white and red meat, and cheese.

Professional Ratings

  • 89
    Lots of black cherries on the nose with flowers. Medium-bodied with clean, bright acidity and a vivid finish. Some firm tannins. A little short and obvious, but satisfying.

Other Vintages

2022
  • 90 James
    Suckling
2018
  • 90 James
    Suckling
Bindi Sergardi

Bindi Sergardi

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Bindi Sergardi, Italy
Bindi Sergardi’s winemaking origins date back to 1349. For 23 generations the family has been dedicated to winemaking in Vagliagli, Siena. The winery is currently owned by Nocoli Sergardi, and helmed by his daughter Alessandra Casini Bindi Sergardi. Alessandra is dedicated to maintaining the authenticity and integrity of the winery by making wines that reflect the best the region has to offer. The Bindi Sergardi vineyards are spread over 1,000 hectares in the province of Siena, one of the most beautiful and ancient cities of Tuscany.
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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Famous for its food-friendly, approachable red wines and their storied history, Chianti is perhaps the best-known wine region of Italy. This appellation within Tuscany has it all: sweeping views of rolling hills, endless vineyards, the warm Mediterranean sun, hearty cuisine and a rich artistic heritage. Chianti includes seven subzones: Chianti Colli Fiorentini, Rufina, Montalbano, Colli Senesi, Colline Pisane, Colli Aretini and Montespertoli, with area beyond whose wines can be labeled simply as Chianti.

However the best quality comes from Chianti Classico, in the heart of the Chianti zone, which is no longer a subzone of the region at all but has been recognized on its own since 1996. The Classico region today is delimited by the confines of the original Chianti zone protected since the 1700s.

Chianti wines are made primarily of Sangiovese, with other varieties comprising up to 25-30% of the blend. Generally, local varieties are used, including Canaiolo, Colorino and Mammolo, but international varieties such as Cabernet Sauvignon, Merlot and Syrah are allowed as long as they are grown within the same zone.

Basic, value-driven Chianti wine is simple and fruit-forward and makes a great companion to any casual dinner. At its apex, Chianti is full bodied but with good acidity, firm tannins, and notes of tart red fruit, dried herbs, fennel, balsamic and tobacco. Chianti Riserva, typically the top bottling of a producer, can benefit handsomely from a decade or two of cellaring.

SWS540212_2020 Item# 881180

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