Bishop's Peak Pinot Noir 2014

  • 90 Wilfred
    Wong
3.4 Good (6)
2022 Vintage In Stock
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Bishop's Peak Pinot Noir 2014 Front Bottle Shot
Bishop's Peak Pinot Noir 2014 Front Bottle Shot Bishop's Peak Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Ruby red in color, the 2014 Bishop's Peak Pinot Noir expresses classic aromas of strawberry and bright cherry complemented by a touch of light oak. On the palate, this elegant and well-balanced wine has notes of vibrant red fruit with hints of earth. Crisp acidity and medium tannin lead to a lingering finish.
Enjoy this Pinot Noir with wild mushroom flatbread or braised pork tacos.

Professional Ratings

  • 90
    A most pleasing effort, the 2014 Bishop's Peak Pinot Noir exhibits beautiful flavors of ripe strawberries and boysenberries. The wine's easy-going style combined with its excellent structure make a nice choice for thin-crusted pizza topped with wild mushrooms and grilled chicken. Drinks well now. (Tasted: August 24, 2016, San Francisco, CA)

Other Vintages

2021
  • 93 Wine
    Enthusiast
2020
  • 89 Wilfred
    Wong
2015
  • 90 Robert
    Parker
Bishop's Peak

Bishop's Peak

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Bishop's Peak, California
Bishop's Peak A Bishop’s Peak Vineyard  Winery Image
Bishop's Peak Wines are handcrafted by Talley Vineyards to capture the unique diversity of the greater Central Coast region.
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Let’s start with the obvious – Central Coast Pinot Noir is an incredibly broad category. This of course is because the Central Coast appellation is enormous, and it contains several stellar Pinot Noir regions within it, all of them kept cool by elevation or proximity to the ocean (or both). So we’ll break things down a bit with a brief look at each of these: Santa Cruz Mountains, Monterey and the Santa Lucia Highlands, Santa Maria Valley and Sta. Rita Hills. These are not the only Central Coast sources of good Pinot Noir, but they are the major ones. So let’s get started.

In the Santa Cruz Mountains appellation, just west of Silicon Valley, producers craft excellent Pinot in spite of serious challenges. The land is mountainous, rugged and can be foggy, the topsoil is thin and poor and yields tend to be low. Yet Pinots from the likes of David Bruce, Martin Ray, Mount Eden and Thomas Fogarty exhibit undeniable quality, along with bright red fruit, minerality, earth and herbal hints.

Just south lies the large Monterey appellation. Monterey Pinot Noir is grown in coastal areas, taking optimal advantage of the cooling effect of the Pacific. The most highly regarded of these is the Santa Lucia Highlands. Situated on hilly benchlands south of the city of Monterey, this central coast region relies on a long growing season, night and morning fog and consistent afternoon winds to produce world class Pinot Noir. Attributes include intense, rich fruit, subtle earthy notes, spice and a silky texture. Look for producers like Siduri, Kosta Browne, Talbott and Lucienne.

The Santa Maria Valley in northern Santa Barbara County (a section of it falls into southern San Luis Obispo County) is also a haven for quality Pinot Noir. A mere 15 miles from the Pacific, the valley runs east-west, creating a natural tunnel through which ocean breezes and fog flow. This effect lengthens the growing season and promotes both ripeness and development of acidity, lending Santa Maria Valley Pinots their characteristic full flavor, balance and elegance. The famous Bien Nacido Vineyard is located here, and notable producers include Cambria, Foxen, Byron and Au Bon Climat.

Finally, we arrive at the Sta. Rita Hills, also in Santa Barbara County. Located in the western part of the Santa Ynez Valley, it too benefits from an east-west orientation that leads to the same conditions mentioned above. Once again the result is extended hang time for the grapes, which can be tasted in the vibrant, ripe red fruits evident in these Pinots, along with dense coloration and an impression of richness and intensity. Try wines from producers like Ken Brown, Ampelos, Fess Parker and Melville.

As you can see, California’s Central Coast offers a wealth of options for any lover of Pinot Noir. Cheers!

TALTV14PNBP_2014 Item# 161360

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