Blackbird Vineyards Paramour Napa Valley Proprietary Red (1.5 Liter Magnum) 2010
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Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Enthusiast
The soft voluptuousness of this Cabernet Franc-based Bordeaux blend is its most evident feature. It has plenty of staunch tannins, but they’re as finely woven as a silk tapestry, while the flavors are dazzling, suggesting black cherries, red currants and hints of dark chocolate and anise. Kudos to winemaker Aaron Pott for this remarkable blend from all around the valley.
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Wine Spectator
Subtle black cherry, black licorice and floral scents extend onto the palate. Elegant, graceful, deftly balanced young wine that retains focus and persistence. Cabernet Franc, Merlot and Cabernet Sauvignon.
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Robert Parker's Wine Advocate
The dense purple-colored 2010 Proprietary Red Paramour (41% Cabernet Franc, 36% Merlot and 23% Cabernet Sauvignon) is slightly more restrained aromatically, displaying blueberry, blackberry and cassis fruit, a full-bodied, fleshy, voluptuous character, and plenty of richness. However, it appears less evolved than the Arise or Illustration.
Rating: 90+
Other Vintages
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Jeb
Dunnuck
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The Somm
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Robert
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Wine &
Spirits
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Robert
Parker
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Robert
Parker -
Wilfred
Wong
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Robert
Parker -
James
Suckling
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Robert
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James
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Connoisseurs'
Guide
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Wine
Enthusiast
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Spectator
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.