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Blankiet Paradise Hills Cabernet Sauvignon 2002

Cabernet Sauvignon from Napa Valley, California
  • RP 98
  • ST 96
Ships Fri, Apr 28
$299.00
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Winemaker Notes

The vineyards, known as Paradise Hills, are stunningly beautiful with gorgeous views of the valley. Our Cabernet Sauvignon is planted on volcanic soil.

Sustainable farming is practiced and the human hand is the connection between vines and wines.

Critical Acclaim

RP 98
The Wine Advocate

This beautiful hillside vineyard is situated behind the Dominus Estate in Yountville. The 2002 Cabernet Sauvignon Paradise Hills Vineyard (100% Cabernet Sauvignon) has turned out even better than I predicted seven years ago. Made by Helen Turley when she was the consultant at Blankiet from tightly spaced, steep hillside vineyards planted by her husband, John Wetlaufer, it exhibits a beautiful nose of flowers, high quality unsmoked cigar tobacco, creme de cassis, chocolate, espresso and blueberries. Extraordinarily young, fresh and fabulously concentrated, this wine still impresses with its intensity, complexity and youthfulness. It will probably not peak in quality for a decade, and has 20-30 years of further aging potential.

ST 96
International Wine Cellar

Saturated ruby. Knockout nose combines blueberry pastille, black raspberry, minerals, violet, espresso and sexy oak. Hugely complex, superripe and dry, with flavors of dark berries, bitter chocolate, mocha, smoke and minerals that reach every nook and cranny of the palate. This is just at the limit of surmaturite (the alcohol here is 14.7%, high for this site but not at all excessive by today's North Coast cabernet standards), but does not cross over the line. Finishes with broad, spreading tannins that reach the front teeth and come across as even lusher than those of the 2002 merlot.

Blankiet

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Blankiet, , California
Blankiet
Blankiet Estate was created in 1996 by Claude Blankiet and his wife, Katherine. It is located in the western hills of Yountville in Napa Valley. From 46 acres on the foothills of the Mayacamas range, 16 acres of vineyard have been developed by renowned viticulturist David Abreu. Cabernet Sauvignon and Cabernet Franc were planted on volcanic ash and fractured rock, and Merlot on the clay deposited by streams draining the mountain ridge above. Helen... View More