Bodega Chacra Barda Pinot Noir 2014

  • 92 James
    Suckling
  • 91 Wine
    Spectator
  • 91 Wine &
    Spirits
2022 Vintage In Stock
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Bodega Chacra Barda Pinot Noir 2014 Front Label
Bodega Chacra Barda Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.2%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Smooth with dusty berry, plum, caramel and spice aromas and flavors, this Pinot Noir culminates in a composed and satisfying finish.

Pairs well with roast beef, salmon, swordfish and pastas with meat or seafood sauces.

Professional Ratings

  • 92
    A well-structured pinot noir with a solid core of fruit, firm tannins and bright acidity. Lots of iodine, blueberry, strawberry and floral character.
  • 91
    Pure, minerally and powerful, with concentrated flavors of red plum and dried raspberry, loaded with powerful meaty notes. Sandalwood accents linger on the finish, showing caressing tannins.
  • 91
    Vivid in cherry and raspberry flavors - plus some black pepper - zippy in acidity and tannins, this feels energetic and crunchy, with an accent of earthy notes revealed at the end.

Other Vintages

2022
  • 93 James
    Suckling
2021
  • 93 Robert
    Parker
  • 93 James
    Suckling
2019
  • 93 James
    Suckling
2018
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
2017
  • 94 James
    Suckling
  • 92 Robert
    Parker
  • 92 Tasting
    Panel
  • 91 Wine &
    Spirits
2015
  • 95 James
    Suckling
  • 92 Robert
    Parker
  • 91 Tasting
    Panel
2013
  • 91 James
    Suckling
  • 90 Wine &
    Spirits
Bodega Chacra

Bodega Chacra

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Bodega Chacra, South America
Bodega Chacra Winery Video
Bodega Chacra is located in the Rio Negro Valley of northern Patagonia, 620 miles south of Buenos Aires, 1,240 miles north of Tierra del Fuego, and roughly equidistant west to east from the Andes Mountains and the Atlantic Ocean. The property's situation in the arid central Argentine desert is tempered by the confluence of the Neuquen and Limay Rivers, both of which flow from the Andes and converge in the Rio Negro, which in turn flows into the Atlantic. The Rio Negro Valley itself is a glacial bed 15.5 miles wide stretching 310 miles along the river's banks at an elevation of 750 feet above sea level. The valley is irrigated by a network of channels excavated in the late 1820s by British colonists who observed the abundant snow melt flowing from the Andes and created an oasis in the middle of the desert.

The climate is dry, with maximum humidity of thirty percent and an average of seven inches of rainfall annually. This aridity, coupled with the natural barrier of the surrounding desert, results in a complete absence of phylloxera and vine diseases. The air is pristine and without pollution, creating tremendous luminosity and purity of sunlight. During the ripening period, in the first quarter of the year, diurnal temperatures vary widely, ranging from an average of 82.4F (28C) during the day and 48.2F (9C) at night. The seasons are precisely defined, with hot summers, cold winters and mild springs and autumns. This consistency of climate enhances consistency of the wine from vintage to vintage.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.

Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.

Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.

YNG736424_2014 Item# 152594

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