Bodega San Roman 2005

  • 92 Robert
    Parker
  • 91 Wine
    Spectator
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Bodega San Roman  2005 Front Label
Bodega San Roman  2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Magnificent purity of fruit with vibrant floral aromas and fine earthy background. Long and silky, full-bodied and dense on the palate but not heavy. Abundant, polished tannins. Distinguished.

Professional Ratings

  • 92
    The 2005 San Roman is 100% Tinta de Toro (Tempranillo) sourced from the estate's older, higher elevation vineyards. It was aged for 23 months in a mix of new French oak and seasoned American oak and bottled without filtration. Opaque purple-colored, it gives up a superb perfume of pain grille, pencil lead, mineral, spice box, espresso, and wild black cherry. Layered on the palate, it has tons of succulent fruit, plenty of spice, underlying tannin, outstanding concentration, and a lengthy finish. This muscular effort demands 6-8 years of additional bottle age and will offer prime drinking from 2016 to 2030.
    Rating: 92+
  • 91
    Black currant and cola flavors are open and sweet in this round, plush red. It has dense, well-integrated tannins and just enough acidity for balance. An international style.
Bodega San Roman

Bodega San Roman

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Bodega San Roman, Spain
Bodega San Roman Winery Image
The wines San Roman are deep and mineral which unite power and elegance, with civilized tannins and a dense texture, defined flavours of black fruit. Made to grow in the bottle and the processes of stabilization have been minimized to guarantee the maximum respect to the grape and the terroir.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

JMNROMAN_2005 Item# 121051

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