Bodegas Aragonesas Aragus Organic 2017

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    Bodegas Aragonesas Aragus Organic 2017  Front Label
    Bodegas Aragonesas Aragus Organic 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Harmonious, elegant and balanced wines that typify their origins. Garnacha is the main variety followed by Tempranillo, Syrah, Merlot and Cabernet Sauvignon. These wines express the qualities of vines that in some cases exceed the 50 years old.

    Intense cherry red with violet nuances. Clean and bright. High intensity, it has a clean and powerful aroma of marked varietal character. The aromas of ripe black fruit are noteworthy. Soft, broad and structures, round, rich in nuances, with a silky and harmonic feeling at the end.

    Bodegas Aragonesas

    Bodegas Aragonesas

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    Bodegas Aragonesas, Spain
    Bodegas Aragonesas Winery Image
    Bodegas Aragonesas is part of the Campo de Borja appellation, its vineyards located in the foothills of the Iberian Mountain Range, in the northern part of the province of Zaragoza. All this area, which includes the Iberian Mountain Range foothills and the high valley of the Ebro river is a privileged area for growing vineyards, both for the quality of the soil and its climate.

    The Bodegas Aragonesas vineyards occupy an area of 3,500 hectares, with a height of between 450 and 500 metres. This area, cultivated by wine growers from the towns of Magallón and Fuendejalón, produces 12 million kilograms of grapes, with a predominance of the Garnacha variety. This is the best asset of Bodegas Aragonesas: this combination of plots makes up for something absolutely unique in terms of the age and quantity of vines put together under the same project. The fermentations and aging are carried out in a large wine cellar with capacity for 1.5 million litres a year, 65% of the entire Campo de Borja production.

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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    ANSAOG17_2017 Item# 519894

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