Bodegas Berroja Berroia Txakoli 2013
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Blend: 90% Hondarrabi Zuri and 10% Gros Manseng
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2021-
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James
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Wilfred
Wong
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Robert
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Robert
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Bodegas Berroja founded in 2001 currently owns 37 acres (15 Ha) of vineyards in the town of Muxika , Bizkaia. Located in Zone 3 in the north of Spain between San Sebastian and Bilbao (Closer to Bilbao). Berroia is an estate-bottled wine made by Bodegas Berroja in the Txakoli de Bizcaia DO. Txakoli wines have a slightly “spritzy” effervescent character similar to vinho verdes from Portugal but whereas the latter are light wines with fresh, clean flavors and bright acidity, Txakolis have more complex aromas and depth of flavor on the palate along with a firm minerality that is their signature. The name Berroia refers to the area where the estate vineyards are located. Three Spanish DO regions in Spain produce Txakoli wines in the Basque country: Txakoli de Guetaria, Txakoli de Bizcaia and Txakoli de Alava. There are two Txakoli styles: a cider style and a still wine style. Both styles are made with the Hondarribi grape but one is more cider-like than the other. The still wine style shows the vibrancy and depth of the Hondarribi grape. The cider style has a life span of about 6 months while the still wine style develops for about 14-16 months. Berroia is made in the still wine style.
Photo Credit: Friederike Paetzold
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
On the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country and home to the refreshing and slightly effervescent (usually) white wine, Txakoli. Three subregions compose the larger one: Getariako Txakolina, Bizkaiko Txakolina and Arabako Txakolina. While Hondarribi Zuri and Hondarrabi Beltza are the main grape varieties, other French varieties are scattered throughout the region.