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Bodegas Castano Monastrell 2011

Mourvedre from Spain
  • ST90
Ships Mon, Jul 31
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Winemaker Notes

The 2011 Monastrell is a bright red cherry color of medium structure with purple reflections. Intense aromas of ripe red fruit (blueberry and raspberry). In the mouth it is silky, well structured and balanced.

Critical Acclaim

ST 90
International Wine Cellar

Dark ruby. Lively redcurrant and cherry on the nose, complicated by spice and floral elements. Juicy, vibrant cherry and floral pastille flavors show very good depth, with juicy acidity adding clarity and lift. Aeration brings up deeper blackberry and anise notes that carry through a spicy persistent finish. This has to be one of the best red wine values out there.

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Bodegas Castano

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Bodegas Castano, , Spain
Bodegas Castano
There are only a handful of wineries remaining in Yecla since the phyloxera plague, and they are led by the forward-thinking Bodegas Castano, which has helped to reinvigorate the winemaking in the region.

Created by Ramon Castano Santa and his 3 sons, Bodegas Castano is not nearly as old as the vines it owns. Starting quite small, the family has nurtured these old plantings and re-planted other parcels and now owns 350 hectares of some of the prime vineyard land... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.