Bodegas Godeval Vina Godeval Cepas Vellas Godello 2014
-
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
An intense and complex nose of ripe fruits, lime, fennel and mint. The apple, melon and peach fruit flavors carry on giving power to the wine which is deftly balance by brisk herbal notes and hints of mineral from the slate soils. A wine that really evolves in the glass and lingers with you, very adaptable for a wide array of dishes.
Professional Ratings
-
Wine Spectator
Pear, peach and quince flavors mingle in this expressive white, while notes of mineral, tangerine and ginger add complexity. Shows depth and focus, with a clean, juicy finish.
Other Vintages
2020-
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert
-
Spectator
Wine
-
Spectator
Wine
The winery is located in the surroundings of the 13th-century monastery of San Miguel of Xagoaza, in the mountains next to El Barco de Valdeorras, in the province of Orense (Galicia), in the northwest of Spain. They own 38.4 acres (16 ha) of Godello grapes, in different parcels on the hills surrounding the winery, with good exposure to midday sun. The vines are trellis trained. Average production is 6000 kg/ha, or 44 hectoliters per hectare, half of the local maximum allowed.
The vineyards are located on the mountain slopes, and are therefore in terraces. The composition of the soil is of metamorphic slate, although you could find granite in other vineyards of the appellation. Planted at 1,350-1,650 feet (450-550 m) above sea level. Bodegas Godeval was the first producer to plant on the mountain slopes in modern history. The climate is continental with a great Atlantic influence; approximately 40 inches of rain a year. The appellation is located on the banks of the Sil River, and in general, most of the vineyards have a north-to-south orientation.