Sweet spices and dark cherries with full bodied flavor usually reserved for wines twice the price; great with red meats. Grapes used for this wine come from old vineyards (average of forty years) from the northeast of Jumilla, placed at 700 metres high in the surronding area of our cellar.
Vivid ruby. An expressive, mineral-accented bouquet displays blackberry, cherry cola and smoked meat, with suave floral and spice qualities that gain strength with aeration. Juicy and nicely focused, with precise dark berry flavors and silken texture. The spice and smoke notes linger on a long, sappy finish. This will benefit from a bit more bottle age or a little air.
This winery originated in 1916, when Juan Gil Giménez, great-grandfather of the present generation, started getting involved in the world of wine, building a winery in the heart of Jumilla. His son, Juan Gil Guerrero, dedicated his life to this world. But the ones who really consolidated the project were Juan Gil González and his brother Paco, the founder's grandsons. They forged an image of quality, efficiency and reliability which the present generation is trying... View More