Bodegas Izadi Rioja Reserva 2018
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Located in Rioja Alavesa, where Tempranillo thrives in a microclimate strongly influenced both by the elevation and the proximity of the Atlantic ocean, Bodegas Izadi specializes in red wines make almost exclusively from Rioja’s signature grape variety. Izadi Reserva is made from 100% Tempranillo grown in limestone rich soils and aged in American and French oak.
Professional Ratings
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James Suckling
Aromas of ripe plums and blueberries with hints of blue flowers, licorice and dried herbs. Medium-to full-bodied with plush tannins and savory fruit character. Polished and structured, with notes of chocolate and minerals to close.
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Robert Parker's Wine Advocate
The 2018 Reserva, a blend of Tempranillo with 9% Graciano, still feels quite oaky after 15 months in French and American oak barrels, half of each. It has good ripeness for a cooler vintage, at 14.1% alcohol, and has a creamy mouthfeel with tannins and plenty of oak-related flavors in the finish. For fans of oaky modern Rioja.
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Wine Spectator
A polished red, layering supple tannins with an aromatic overtone of star anise, mocha and graphite. Fresh and medium-bodied, revealing black cherry coulis and fig cake notes, with a spiced finish. Drink now
Other Vintages
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James
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James
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Robert
Parker
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James
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Jeb
Dunnuck
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James
Suckling
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James
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Spectator
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James
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Robert
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Wine &
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Wilfred
Wong
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Robert
Parker
Located in Rioja Alavesa, Izadi aims to produce wines that express the character of the varieties indigenous to Rioja: Viura, Malvasía, Garnacha, Tempranillo, Graciano and Mazuelo. They own 72 hectares and have access to another 108 hectares through long term contracts. All are located in a triangle, hence this familiar shape on their labels, formed by the towns of Villabuena, Samaniego and Ábalos. Farming is sustainable with many organic practices. The average age of the vines is greater than fifty years old and the soils are a mix of sandy clays and clay limestone.
Stylistically they adhere to a middle ground between tradition and modernism in Rioja valuing the elegance of the former married to the fruit-forward qualities of the later. The Anton Family founded Izadi in 1987 after years of running vineyards in Villabuena de Alaba. The Antons also own a one star Michelin Restaurant (Zaldiaran) in the hamlet of Vitoria. Transformation of the winery happened in 1997, when Don Gonzalo Anton hired Mariano Garcia (wine maker for 30 years at Vega Sicilia). Together with Angel Ortega (winemaker for Izadi), they created what we now recognize as the Izadi style: robust yet refined, modern and elegant.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.