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Bodegas Jimenez Landi Sotorrondero 2010

Other Red Blends from Spain
  • RP90
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Winemaker Notes

The Jimenez Landi Sottorrondero is known as a Vino de Pueblo (village wine) as it shows the purest expression of the village from which it comes from. This wine is sourced from 5 small vineyards consisting of Grenache from 70+ Year Old vines and 10 Year Old Syrah vines, farmed according to the principles of organic agriculture.

Blend: 85% Syrah, 15% GarnachaBlend: 85% Syrah, 15% Garnacha

Critical Acclaim

RP 90
The Wine Advocate

The 2010 Sotorrondero in a blend of 75% Garnacha from younger vines, though still 40-50 years old, and 25% Syrah from 12-year-old vines. The fermentation takes place in steel with malolactic in 300 or 500-liter barrels. It has a fresh, lifted bouquet of dark cherry, crushed strawberry and dark chocolate that is well defined and focused. The palate has a dash of white pepper on the entry as well as layers of chocolate-tinged dark berry fruit with a keen thread of acidity, although it finishes just a little abruptly. Nevertheless, this is a highly satisfying, full-bodied wine.

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Bodegas Jimenez Landi

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Bodegas Jimenez Landi, , Spain
Bodegas Jimenez Landi
José Benavides Jiménez-Landi and Daniel Gómez Jiménez-Landi were raised among concrete tanks and old press machines. At the age of 27 they both decided to dedicate their lives exclusively to wine, and in 2004 they restored the old winery introducing new technologies and machinery with the single target of producing maximum possible quality, based in respect to environment and tradition.

The small estate is located in Méntrida and is in an old typical Toledana house where... View More

Napa Valley

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.