Bodegas Jorge Ordonez Malaga Number 1 Seleccion Especial (375ML half-bottle) 2015

  • 93 Jeb
    Dunnuck
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
3.9 Very Good (5)
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Bodegas Jorge Ordonez Malaga Number 1 Seleccion Especial (375ML half-bottle) 2015 Front Bottle Shot
Bodegas Jorge Ordonez Malaga Number 1 Seleccion Especial (375ML half-bottle) 2015 Front Bottle Shot Bodegas Jorge Ordonez Malaga Number 1 Seleccion Especial (375ML half-bottle) 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
375ML

ABV
10%

Your Rating

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Somm Note

Winemaker Notes

Seleccion Especial is a late harvest wine made from vines that are over 40 years old. The mountainside vineyards are located in Axarquia between 400-750 m in elevation (1200-2250ft). The vineyards are bound by the Sierras Almijara and Tejeda in the north and the Mediterranean Sea in the south.

This is an elegant yet structured wine that abounds in aromas of fresh oranges and exotic spices. It shows a golden color. Honey, candied fruits, and white flowers on the nose. An opulent mouth feel balanced out by bright acidity.

Professional Ratings

  • 93
    Made all from the Moscatel de Alejandría grape, the 2015 Selección Especial #1 is brilliant stuff. White peach, tangerine, and pineapple notes all emerge from this sexy, exuberant, sweetly fruited beauty. It has good acidity, awesome purity of fruit, and a clean, even elegant style, that makes it a joy to drink. It's going to be incredibly versatile and should work with tapas, cheese plates, or a fruit dessert. These are unfortified dessert wines and it takes 15 pounds of grapes to make a single bottle of this beauty.
  • 91

    The 2015 Seleccion Especial (#1) comes from the steep slate mountain vineyards of Malaga, where the yields range from 0.36 to 0.40 tons of fruit per acre, all of it Muscat from the clone known as Muscat de Alexandria. This wine spent eight months on its lees in stainless steel. It has a light color and an extraordinary fragrant nose of exotic fruits and spring flowers followed by a zesty, light, but intense Muscat. The real challenge is what to compare this wine with. For my part, drinking it by itself as an aperitif, or at the end of a meal, seems the correct way to treat this complex, very intriguing and historic, slightly sweet wine. The candied fruit character and bright acidity balances out the wine's sweetness. So there is nothing cloying or heavy about it.

  • 90
    Don't let the near nonexistence of color fool you, because this is a nice racy-sweet Moscatel. Aromas of citrus peel and air freshener are mild, while this feels juicy. Tropical fruit and citrus flavors finish lean except for a touch of viscosity.

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Bodegas Jorge Ordonez Malaga

Bodegas Jorge Ordonez Malaga

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Bodegas Jorge Ordonez Malaga, Spain
Bodegas Jorge Ordonez Malaga Winery Video

Bodegas Jorge Ordóñez Málaga, located in Ordóñez’s hometown, was founded in 2004. A partnership between Ordóñez and the Kracher family of Austria, the winery was founded with the goal of resuscitating the centuries long tradition of winemaking in Málaga, which was destroyed by the phylloxera plague in the 19th century. It was Jorge’s dream to champion his home region and restore it to its former glory.

The winery has more than accomplished its goal by producing Spain’s first and best dry Moscatel de Alejandría, Botani, and by reviving the tradition of unfortified sweet wine making in Málaga. Their series of sweet wines, N°s 1 through 4, are amongst the finest in the world, and are produced in the style of the unfortified sweet wines of Málaga that were internationally renowned in the 17th through 19th centuries. In 2012, N°2 Victoria became the first Spanish wine ever served at a Nobel Prize dinner.

Jorge Ordóñez Málaga produces its dry and sweet wines from Muscat of Alexandria, the oldest clone worldwide of the Muscat varietal. This is the original Muscat, which was originally cultivated extensively around Alexandria, Egypt, and planted in Málaga by Phoenician traders 3,000 years ago. Muscat of Alexandria is one of the world’s only remaining ancient (genetically uncrossed) grape varieties and the most important for commercial wine production. The Muscat of Alexandria vineyards used by Jorge Ordóñez Málaga were planted between 1902 and 1974 on un-terraced mountainside vineyards. The vineyards of Málaga are perhaps the most extreme and dangerous in Europe, due to the decomposed slate soils, and inclines of up to 70°. The vineyards in Málaga have remained untouched. All pruning and harvesting is done by hand, and mules carry six 15kg boxes up the slopes at a time. A heroic form of viticulture.

In order to work with grapes that have high acidity, Jorge Ordóñez Málaga exclusively works with mountainside vineyards that are oriented away from the Mediterranean. In such a warm, dry climate, most grapes would completely lack balancing acidity. Furthermore, most of the winery’s vineyards are located at above 700m above sea level. Jorge Ordóñez Málaga is also the headquarters for all of Grupo Jorge Ordóñez.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

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Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the center of the country lies a vast, arid plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought.

Rioja is Spain’s best-known region, where earthy, age-worthy Spanish reds are made from Tempranillo and Garnacha (Grenache). Rioja also produces rich, nutty whites from the local Viura grape.

Ribera del Duero is gaining ground for Spanish wines with its single varietal Tempranillo wines, recognized for their concentration of fruit and opulence. Priorat, a sub-region of Catalonia, specializes in bold, full-bodied Spanish red wine blends of Garnacha (Grenache), Cariñena (Carignan), and often Syrah and Cabernet Sauvignon. Catalonia is also home to Cava, a Spanish sparkling wine made in the traditional method but from indigenous varieties. In the cool, damp northwest Spanish wine region of Galicia, refreshing Spanish white Albariño and Verdejo dominate.

Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez.

EPC37756_2015 Item# 259480

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