Serve with cold starters, pasta and cheeses.
The 2008 Crianza is aged for 12 months in American and French oak. The nose is rather subdued despite rigorous coaxing: introverted black fruit with tertiary aromas that I would like to have seen more of. The palate is nicely balanced with slightly chewy, broad-shouldered tannins and a bold, grippy finish that is brutish at the moment. A few months bottle age will do this keenly priced Crianza no harm. Drink 2013-2017.