Bodegas Lavia Valles de Lavia Venta del Pino 2020

  • 92 James
    Suckling
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Bodegas Lavia Valles de Lavia Venta del Pino 2020  Front Bottle Shot
Bodegas Lavia Valles de Lavia Venta del Pino 2020  Front Bottle Shot Bodegas Lavia Valles de Lavia Venta del Pino 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Complexity on the nose with balsamic notes, scrub aromatic herbs from the area and a mineral character. Complex, elegant palate, with ripe tannins. Fresh aftertaste with a sensation of minerality.

Professional Ratings

  • 92

    I like the peppery lift to the wild berries and dark earth which gives monastrell a new dimension. There is nothing figgy or jammy here. Quite the contrary, expect juicy, fresh berries and firm tannins on the palate with a medium-long, succulent finish. From organically grown grapes. Delicious now.

Bodegas Lavia

Bodegas Lavia

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Bodegas Lavia, Spain
Bodegas Lavia Bullas Winery Image

Bodegas Lavia Winery was established in 2003 when a small group of winemakers joined together to produce exquisite wines in the Murcia region. With a mission to deliver the best organic wines of the Bullas DO, Laura Ramos of Envinate fame and now Sebastian Boudon helm this project who’s focus is on ancient Monastrell grapes. Bullas is an area of great promise for the future. It is an ancient growing region that dates back to Roman times. Interestingly, it is the youngest DO (delimited growing region) of Murcía. 

Laura Ramos is a rising star winemaker who’s intrepid vision of dry farmed, organic vineyards ranging from 50 to over 100 years of age has completely transformed the identity of both Monastrell and the Bullas region as a whole. Laura Ramos focus is on profoundly pure and authentic wines that express the terruño of each parcel they work with in a clear and concise manner. The latest seduction is the idea of being able to work with native varieties of her home region, with the greatest respect for the vineyard and the environment.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

SBE107291_2020 Item# 1320520

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