Bodegas Licinia Madrid 2009

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    Bodegas Licinia Madrid 2009 Front Label
    Bodegas Licinia Madrid 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Intense cherry color, almost opaque with violet hues. Aroma of good intensity, with black fruit, toasted notes, spices and a floral point. They appreciate subtle mineral notes.
    Bodegas Licinia

    Bodegas Licinia

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    Bodegas Licinia, Spain
    Bodegas Licinia Winery Image
    During Roman times, Licinia was the name of the town of Morata located southeast of Madrid. Today, Licinia is a wine made by three visionaries who are conscious of the immense opportunity the vineyards of southeast Madrid present. Olga Fernandez the Winemaker, Victor and Jose Ramón Lissarrague, the most prestigious viticulturists in Spain, are the trio and soul of Licinia. Bodegas Licinia’s objective: to make a small production wine that speaks out in a clear voice with the personality of this terruño. The trio’s organic philosophy guides every decision in the vineyard. At the bodega attention to detail is everything: eight-kilo boxes for harvesting, temperature controlled vans from vineyard to winery, two sorting tables with six people each. The best clusters are sorted first and then the best berries of each cluster. The stainless steel tanks ferment each parcel separately. And the list continues—attention to detail is everything!
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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    TGI13647_2009 Item# 147409

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