Clean and briliant coloring with deep cherry red hues and a russet rim. The bouquet is filled with notes of spice, vanilla, and black fruits, rounded by an elegant touch oak. On the palate there is good structure and elegant tannins with spice and ageing notes. Enjoy the long finish and pleasant aftertaste of this wine.
An ideal companion for grilled or barbecued red meat and all types of stew, including spicy dishes. A powerful wine, it also enhances the flavor of fish such as tuna, salmon or cod.
Bodegas Montecillo was founded by Celestino Navajas in 1874 in the town of Fuenmayor in Spain's Rioja Alta region, the major and most traditional winemaking region in Spain. Thanks to the expertise that his son Alejandro acquired in France, the bodega was one of the first to adapt Bordeaux winemaking techniques to Spanish grapes, earning the reputation and prestige that it still enjoys today.
In 1973, Bodegas Montecillo was acquired by Osborne y Cía. Osborne has... View More