Bodegas Montecillo Rioja Reserva 2006
The 2006 Reserva is aged for 18 months in oak casks. It has an elevated licorice and mint bouquet with just a touch of volatility, although it is nothing to get worried about. The palate is well-balanced with leathery dark berry fruit, white pepper and a "correct" classic dry finish that is long and satisfying. This is honest and well-crafted. Drink now-2017.
Bodegas MontecilloView all wine
More than 130 years after it was founded, Bodegas Montecillo strictly adheres to its prime objective: to produce natural and full red wines with personality by carefully selecting the raw material, the grape, and by... View More
Bright and aromatic with distinctive floral and fruit characteristics...
Bright and aromatic with distinctive floral and fruit characteristics, Albariño has enjoyed a surge in popularity over the last couple of decades. This grape claims dual citizenship of both Spain (in the Rías Baixas region) and Portugal, where it is widely planted in the northwest and is known as Alvarinho. In recent years, plantings have increased throughout California.
In the Glass
Bursting with rich, ripe flavor, Albariño can show flavors of orange blossom, grapefruit, lime, apple, pear, melon, and white peach. It may also have notes of almond paste, fresh cut grass, jasmine, or geranium. The best examples boast zingy acidity and often a briny, mineral quality. It is typically fermented in stainless steel to preserve the purity of its fruity flavors, though oak-aged examples can provide a weighty yet refreshing alternative to Chardonnay with surprising potential for aging. Due to Albariño’s thick skins and large number of pips, it often shows a bit of bitterness on the palate.
Albariño loves seafood, and can be paired with a variety of marine delicacies. Its distinctive waxy texture and lemony acidity make it a perfect pairing with fresh sardines, oysters, octopus, or squid.
Albariño is considered an aromatic variety, and actually shares many chemical compounds with Riesling, Gewürztraminer, and Muscat. If you enjoy these elegantly perfumed whites, chances are you’ll love Albariño.