We can find clear examples of pears and apples, with both green and ripe nuances at once, white blossom which is hard to pin down and vague hints of honey and acacia. Since the grapes are from rather elderly viura vines, we can expect to find a strong mineral component which fills the mouth in length and fullness. The time spent in French oak is scarcely noticeable at the present time in the... View More
The Wine Advocate
The 2010 Blanco is a blend of 90% Viura and 10% Malvasia fermented in new French oak where it remained sur lie for 4 months. White flowers, mineral, melon, and mineral notes inform the nose of this tasty, lively, impeccably balanced wine. This lengthy effort is an outstanding value for drinking over the next 3-4 years.
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as... View More