The wine's appearance maintains the traditional straw-yellow color, with a few golden glints around the rim. The nose is powerful with pineapple, apple and peach aromas, all at a midway point between sharp and ripe fruit. In the background there are sharp notes of white blossom, concluding with smooth, honeyed sensations. In the mouth, it is even more surprising. There is an almost perfect balance of sweetness-bitterness-acidity which really excites the taste... View More
International Wine Cellar
(90% viura and 10% malvasia, fermented in new French oak, where it then spends three months on its lees): Green-tinged gold. Powerful aromas of honeydew melon, orange zest and toasty lees. Sappy, round and concentrated, offering intense melon, citrus fruit and spicecake flavors and a slow-building vanilla quality. Finishes smooth and long, with mounting spiciness and a touch of fennel.
The Muga wine cellars were founded in 1932 by Isaac Muga Martínez who originated from a family with strong ties to the winemaking industry. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Caño took over the reins.
Two years later in 1971, they moved their headquarters to their present location in the traditional Station District on the outskirts of Haro. Bodegas Muga has continued to grow as... View More