Bodegas Muga Torre Muga 2011

Professional Ratings

• 96 Wine Enthusiast
  Concentrated, ripe and pure on the nose, this is toasty smelling and intense, with notes of charcoal, cassis and blackberry. A grabby, extracted but balanced and impressive palate holds flavors of coffee, toasty oak, bitter chocolate and wild berries. The finish tastes savory and fully oaked, but not overdone. Hold a few years, then drink through 2026. Cellar Selection.
• 95 Robert Parker's Wine Advocate
  The Mugas are happy with the 2011 harvest. The 2011 Torre Muga is a dark-colored, almost opaque, ripe and concentrated effort. (It contains the Tempranillo that would normally be part of the Aro, and was not produced because they didn't get the Graciano they needed.) They are selling this very young (but still, it will not be released until around September 2015). It is quite heady with aromas of ripe plums, spices, lead pencil, ink and well-integrated oak. The palate is full-bodied, round and lush with plenty of dense and concentrated tannins that feel very young. If you have in mind the Torre Muga from the beginning, this has a lot less oak and is less extracted; it has much better balance. As usual, it's a blend of Tempranillo, Graciano, Mazuelo and others, from a very cold zone close to the Oja-Tirón rivers, which might explain why this wine is so fresh in such warm vintage. There will be no Torre Muga in 2012 or 2013, and possibly very little 2014. So stock up on this if you want a wine like it, because it will keep and develop well in bottle.
• 94 James Suckling
  Dark colored with very intense aromas of wet earth, stone and blueberries. Full-bodied, structured and powerful. A little extracted yet interesting and intense. Tannic. 24 months in new fresh oak barrels. This has 70% tempranillo and the rest is graciano and marciano. Needs more time to soften. Better in 2017.