Bodegas Muriel JME Garnacha 2011

  • 90 Wine
    Enthusiast
3.8 Very Good (6)
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Bodegas Muriel JME Garnacha 2011 Front Bottle Shot
Bodegas Muriel JME Garnacha 2011 Front Bottle Shot Bodegas Muriel JME Garnacha 2011 Front Label Bodegas Muriel JME Garnacha 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Bodegas Muriel JME has intense and dense vivid red color with some violet hints. Red fruit aroma (blackberries and plums) blend with a subtle touch of liquorice, surrounded by a fine oak wood sensation that increases the complexity of the wine. The oak aromas include vanilla, coconut, spices and cigar-box scent. The complex palate features mature red fruit combining with sweet oak. Rounded tannins speak to the wine's good structure. The finish is long, elegant and lingering.

Professional Ratings

  • 90
    Round, robust aromas of ripe berry fruits, minty herbs, latex and smoky oak set up a fresh, tight, slightly tannic and drawing palate with savory, foresty flavors of raspberry and plum. A red-fruit finish shows a touch of citric acid, but overall this is fresh and clean.

Other Vintages

2008
  • 90 Wine &
    Spirits
Bodegas Muriel

Bodegas Muriel

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Bodegas Muriel, Spain
Bodegas Muriel Winery Video

Bodegas Muriel was founded in 1982, when Julian Murua revived his father's (Jose Murua) winery, which dates back to 1926 in the heart of the Rioja Alavesa (one of the three sub-regions that make up Spain's Rioja appellation). The cellars are in the quaint, historic village of Elciego, which is renowned for being surrounded by some of the best "terrior" in Rioja.

The name "Muriel" comes from the combination of the family name (Murua) and the name of the town itself (Elciego). Today, Julian and his son Javier run the winery with the mission to meld the long-held winemaking traditions of the region with new technologies and techniques in order to make wines that express the "best qualities" of the grapes coming from these fertile Riojan vineyards.

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Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.

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Highly regarded for distinctive and age-worthy red wines, Rioja is Spain’s most celebrated wine region. Made up of three different sub-regions of varying elevation: Rioja Alta, Rioja Alavesa and Rioja Oriental. Wines are typically a blend of fruit from all three, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta, at the highest elevation, is considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier Rioja Oriental produce wines with deep color and higher alcohol, which can add great body and richness to a blend.

Fresh and fruity Rioja wines labeled, Joven, (meaning young) see minimal aging before release, but more serious Rioja wines undergo multiple years in oak. Crianza and Reserva styles are aged for one year in oak, and Gran Reserva at least two, but in practice this maturation period is often quite a bit longer—up to about fifteen years.

Tempranillo provides the backbone of Rioja red wines, adding complex notes of red and black fruit, leather, toast and tobacco, while Garnacha supplies body. In smaller percentages, Graciano and Mazuelo (Carignan) often serve as “seasoning” with additional flavors and aromas. These same varieties are responsible for flavorful dry rosés.

White wines, typically balancing freshness with complexity, are made mostly from crisp, fresh Viura. Some whites are blends of Viura with aromatic Malvasia, and then barrel fermented and aged to make a more ample, richer style of white.

QUIMRJG116_2011 Item# 135945

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