Bodegas Naveran Brut Cava 2009
Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (Surprise!) to enjoy during the meal. This Naverán Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats.
The 2009 Brut Vintage is a blend of the three traditional grapes of the Cava DO (Xarel-lo, Macabeo, and Parellada) with 16 months on the lees. Yeasty mineral and brioche aromas lead to a just off-dry, savory, light to medium-bodied wine with good flavors and a medium length finish. Drink it over the next 12-18 months.
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Photo Credit: Friederike Paetzold