Nieto Senetiner Cadus Malbec 2006

  • 91 Robert
    Parker
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Nieto Senetiner Cadus Malbec 2006 Front Label
Nieto Senetiner Cadus Malbec 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.7%

Your Rating

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Somm Note

Winemaker Notes

Made from 100% Malbec. The wine is fermented in French oak barrels for two years, with an additional year in bottle prior to release.

Professional Ratings

  • 91
    The fruit for the 2006 Cadus Malbec was sourced from Lujan de Cuyo and Alto Agrelo with the wine spending 24 months in new French oak. It offers up a classy nose of pain grille, pencil lead, Asian spices, incense, lavender, espresso, and black cherry. On the palate it is elegant with some underlying structure, excellent volume, and a lengthy, fruit-filled finish. It will be at its best from 2013 to 2021.

Other Vintages

2007
  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2005
  • 92 Wine &
    Spirits
  • 91 Wine
    Spectator
Nieto Senetiner

Nieto Senetiner

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Nieto Senetiner, South America
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Nieto Senetiner is one of Mendoza’s oldest wineries, founded in 1888 when Italian immigrants planted the first vineyards in Vistalba, a sub-region in Mendoza’s primera zona Luján de Cuyo. Since then, Nieto has produced exceptional wines from classic Argentine varietals that thrive in the unique, high altitude terroir of the Andean foothills. 

Sourcing fruit from its three long-standing estate vineyards in Luján de Cuyo (Vistalba, Agrelo, and Alto Agrelo) and premier sites in the Uco Valley, today Nieto produces some of Argentina’s most consistently awarded Malbecs.

Nieto’s signature Malbec showcases fruit exclusively from Luján de Cuyo vineyards. Its Don Nicanor wines are produced at the historic winery in Vistalba using fruit selected from sites in Luján de Cuyo and the Uco Valley to create a more elegant and intense Malbec style.

In addition to its rich heritage, Nieto is investing in the future with sustainable winemaking practices, and under the guidance of a young, innovative winemaking team led by Santiago Mayorga and consultant Paul Hobbs. 

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Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.

BOS30073310_2006 Item# 105169

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