Bodegas O. Fournier Urban Ribera 2009

  • 90 Robert
    Parker
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Bodegas O. Fournier Urban Ribera 2009 Front Bottle Shot
Bodegas O. Fournier Urban Ribera 2009 Front Bottle Shot Bodegas O. Fournier Urban Ribera 2009 Front Label Bodegas O. Fournier Urban Ribera 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

A fragrant bouquet of scorched earth, violets, and black cherry that leaps from the glass. Smooth-textured and suave on the palate, it has loads of succulent black fruit, silky tannins, excellent depth and grip, and a juicy finish.

Professional Ratings

  • 90
    The 2009 Urban Ribera, from what looks to be a great vintage, was aged in French oak for 4 months. Deep purple in color with an inviting perfume of violets, Asian spices, black cherry, and blackberry, on the palate it is layered, plush, and intense. While likely to evolve for 1-2 years, this outstanding value can be enjoyed now and over the next 5-6 years.

Other Vintages

2008
  • 88 Wine
    Spectator
  • 88 Robert
    Parker
2007
  • 91 Robert
    Parker
Bodegas O. Fournier

Bodegas O. Fournier

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Bodegas O. Fournier, Spain
Bodegas O. Fournier Winery Image
The winery´s objective is to produce high quality wines using grapes from our vineyards with a total production of 250,000 bottles from a current 80,000 bottles. Marian Santamaría is responsible for producing the wine. José Spisso, Head Winemaker for the Group, assists her during his trips to the Ribera del Duero winery.

The main asset of the winery is its vineyard. The estate has 105 Has. of which 60 are planted with vines. The main variety is Tinta del País (tempranillo) with one Ha. of Merlot. The estate is within the Ribera del Duero D.O.

The soils at Finca El Pinar, are mostly pebblestone coming from the nearby Duero river. There are also certain parts of the estate with sandy soils. At between 60-100 cm., there is a clay layer that allows water retention from rainfall. The soil is extremely poor in organic material and with excellent drainage. Pebblestones also allow for better maturity of the grapes through heat radiation during the night time.

In light of the poorness of the soil, the age of the vineyard, the plant density and the pruning, yields never exceed 3,000 kg. per Ha. Our objective is to maintain them at 2,000 kg. per Ha.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

HNYBFORIB09C_2009 Item# 111436

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