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Bodegas O. Fournier Urban Ribera 2009

Tempranillo from Ribera del Duero, Spain
  • RP90
  • ST90
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Winemaker Notes

A fragrant bouquet of scorched earth, violets, and black cherry that leaps from the glass. Smooth-textured and suave on the palate, it has loads of succulent black fruit, silky tannins, excellent depth and grip, and a juicy finish.

Critical Acclaim

RP 90
The Wine Advocate

The 2009 Urban Ribera, from what looks to be a great vintage, was aged in French oak for 4 months. Deep purple in color with an inviting perfume of violets, Asian spices, black cherry, and blackberry, on the palate it is layered, plush, and intense. While likely to evolve for 1-2 years, this outstanding value can be enjoyed now and over the next 5-6 years.

ST 90
International Wine Cellar

Vivid ruby. High-pitched aromas of raspberry, cherry and fresh flowers. Juicy and appealingly sappy, with zesty minerality lifting the red and dark berry flavors. This lively, focused wine finishes with lingering floral notes and a hint of peppery spice.

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Bodegas O. Fournier

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Bodegas O. Fournier, , Spain
Bodegas O. Fournier
The winery´s objective is to produce high quality wines using grapes from our vineyards with a total production of 250,000 bottles from a current 80,000 bottles. Marian Santamaría is responsible for producing the wine. José Spisso, Head Winemaker for the Group, assists her during his trips to the Ribera del Duero winery.

The main asset of the winery is its vineyard. The estate has 105 Has. of which 60 are planted with vines. The main... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.