Bodegas Ponce Reto Albilla 2021

  • 95 Robert
    Parker
3.7 Very Good (16)
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Bodegas Ponce Reto Albilla 2021  Front Bottle Shot
Bodegas Ponce Reto Albilla 2021  Front Bottle Shot Bodegas Ponce Reto Albilla 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Reto has a lovely expression of lemon, pineapple, and lychee, with hints of passion fruit in the background. Lively, fruity, and elegant structure, with notes of tropical fruits, perfectly balanced by citrus and a lovely acidity in the finish.

Professional Ratings

  • 95

    Juan António Ponce compared the white 2021 Reto with the 2013 and 2018, to him the best vintage of this wine so far. It was produced with the local Albilla grape, not to be confused with the Albillo from other regions, a grape that can transmit an incredible sense of freshness in a warm place like Manchuela. They now have new vineyards that they planted in the village of Villanueva de la Jara that ripen up to 15 days later and deliver vibrant wines with a more pungent saline sensation and an electric mouthfeel. This 12.5% alcohol wine has a pH of 3.15 and 6.2 grams of acidity (measured in tartaric acid per liter of wine). This is sharp and austere, mineral and electric when young, with an intense salinity and a vibrant and electric finish. Unbelievable for the price. With the experience of previous vintages, this should develop tremendously in bottle.

Other Vintages

2020
  • 94 Robert
    Parker
2019
  • 89 James
    Suckling
2017
  • 94 Robert
    Parker
  • 91 James
    Suckling
Bodegas Ponce

Bodegas Ponce

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Bodegas Ponce, Spain
Bodegas Ponce Winemaker & Owner Juan Antonio Ponce Winery Image

Manchuela, a lesser-known Spanish wine region that is inland from Valencia, is where the Bobal varietal thrives, Known for its thick skins and rusticity, controlling the Bobal’s vigor is what makes for a well-balanced and interesting wine. While there are very few defenders of this region and even fewer winemakers that are dedicated to this varietal, Juan Antonio Ponce stands proud as a master and interpreter of the Bobal grape.

Juan Antonio Ponce began his winery in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. His philosophy is to make natural wines with wild yeast fermentation, to respect the local varietal Bobal and to express its terroir.

Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinos Telmo Rodrigues for 5 years. During this time he was in charge of winemaking, vineyard management, etc. His father, who owned some land in Manchuela, decided to start this project with him.

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There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.

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The Moors gave it the name, ‘Manxa,’ which fittingly means ‘parched earth.’ La Mancha, the largest Spanish wine producing region in all of Spain, is one of its hottest and driest. Sturdy and drought-resistant white varieietes like Airen, Viura and Verdejo thrive in this environment.

TEWSP480_21_2021 Item# 1026106

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