Bodegas Raul Perez Atalier a Cruz das Animas 2020  Front Label
Bodegas Raul Perez Atalier a Cruz das Animas 2020  Front LabelBodegas Raul Perez Atalier a Cruz das Animas 2020  Front Bottle Shot

Bodegas Raul Perez Atalier a Cruz das Animas 2020

  • D94
  • RP94
  • WS91
750ML / 13% ABV
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  • V93
  • RP93
  • RP92
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3.8 16 Ratings
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3.8 16 Ratings
750ML / 13% ABV

Winemaker Notes

It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow and green fruits with a powerful surge of acidity.

Critical Acclaim

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D 94
Exporting his talent further to the west of his homeland in Bierzo, Raúl Pérez’s take on Rías Baixas Albariño is electrifying, with a turbo-charge of bracing salty-citrus acidity leavened by the depth of mouthfilling yellow plum. Galician Chablis.
RP 94
Robert Parker's Wine Advocate

The 2020 Atalier comes from the A Cruz das Ánimas vineyard in Dena, in the town center. It matured in 5,000-liter oak foudres, where the wine matured for seven months. It has the spark and liveliness of 2020, a transparent, pure and defined Albariño with good acidity and a salty, very tasty finish. This transcends its price point.

WS 91
Wine Spectator

 A salty white, creamy and fresh, with a finely woven mix of Asian pear, preserved lemon, oyster shell and light herbs. Long and minerally on the well-cut finish. 

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Bodegas Raul Perez

Bodegas Raul Perez

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Bodegas Raul Perez, Spain
Bodegas Raul Perez Raúl Pérez Winery Image

Raul Perez was born into a winemaking family, Bodegas Castro Ventosa, the largest owner of Mencia plantings in Bierzo. Raul grew up developing his ideals and worked at the family winery until 2003. His reluctance to compromise has made him both controversial and popular.

Bodegas Raul Perez produces extra limited, handcrafted, artisinal wines from varieties such as Albarino, Mencia, Bastardo and Godello from northwestern Spain.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

SOU539415_2020 Item# 791919

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