Bodegas Raul Perez Ultreia La Claudina Godello 2015

  • 93 Wine &
    Spirits
2021 Vintage In Stock
67 99
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Bodegas Raul Perez Ultreia La Claudina Godello 2015 Front Bottle Shot
Bodegas Raul Perez Ultreia La Claudina Godello 2015 Front Bottle Shot Bodegas Raul Perez Ultreia La Claudina Godello 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

Features
Boutique

Green Wine

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 93
    From a parcel of vines on sandy soil in the town of Valtuille de Abajo, this godello has precise acidity that delineates all of its flavors: touches of flint and nuts along with ripe white fruit. The texture is welcoming, even as it holds tension thanks to that acidity. Although it drinks well now, especially with shrimp in garlic oil, this white has a long life ahead.

Other Vintages

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  • 95 Robert
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2020
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2019
  • 94 Vinous
2018
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2016
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  • 91 Decanter
2014
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2013
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2012
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Bodegas Raul Perez

Bodegas Raul Perez

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Bodegas Raul Perez, Spain
Bodegas Raul Perez Raúl Pérez Winery Image

Raul Perez was born into a winemaking family, Bodegas Castro Ventosa, the largest owner of Mencia plantings in Bierzo. Raul grew up developing his ideals and worked at the family winery until 2003. His reluctance to compromise has made him both controversial and popular.

Bodegas Raul Perez produces extra limited, handcrafted, artisinal wines from varieties such as Albarino, Mencia, Bastardo and Godello from northwestern Spain.

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Godello is native to northwest Spain and has experienced a major revival in the last 20 years. Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Somm Secret—DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho).

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One of the few northwestern Spanish regions with a focus on a red variety, Bierzo, part of Castilla y León, is home to the flowery and fruity Mencia grape. Mencia produces balanced and bright red wines full of strawberry, raspberry, pomegranate, baking spice, pepper and black licorice. The well-drained soils of Bierzo are slate and granite.

SRKESRPZ1115_2015 Item# 414515

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