Bodegas Sierra Salinas Puerto Salinas 2010

  • 91 James
    Suckling
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Bodegas Sierra Salinas Puerto Salinas 2010 Front Bottle Shot
Bodegas Sierra Salinas Puerto Salinas 2010 Front Bottle Shot Bodegas Sierra Salinas Puerto Salinas 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Deep red cherry color, bright. An intense bouquet of ripe black berries with a very subtle balsamic background. A fresh and fruity mouthfeel, with mineral notes and a slightly spicy touch. Well balanced and good structure.

Professional Ratings

  • 91
    Rich and opulent nose of black fruit with some prunes and hints of hay. Medium body, ripe and soft tannins and a medium, spicy, bitter finish. Some tar undertones. Drink now.

Other Vintages

2011
  • 90 James
    Suckling
2009
  • 92 Robert
    Parker
Bodegas Sierra Salinas

Bodegas Sierra Salinas

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Bodegas Sierra Salinas, Spain
Bodegas Sierra Salinas  Winery Image

In 2013, the Miñano and Gómez families, owners of MGWine Group, purchased Bodega Sierra Salinas

Founded in 2000 by the Castaño family of Yecla. Since 2013, the philosophy of the Miñano and Gómez families has been to restore focus on the vineyards, by converting all of them to organic and dry farming. The temptation in such an arid climate as Alicante is to irrigate, but dry farming in this zone forces the root structures to grow deep and produces bunches with a tremendous natural balance of phenolic ripeness and healthy pH. They have also minimized the impact of new oak barrique in their wines, and at this price point, are creating a completely unique style of Monastrell from Alicante. Jorge Ordóñez Selections began to represent Bodega Sierra Salinas in the United States in July of 2018.

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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

GSW59832010_2010 Item# 175681

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