Bodegas Valdemar Conde de Valdemar Crianza 2007

  • 88 Robert
    Parker
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Bodegas Valdemar Conde de Valdemar Crianza 2007 Front Bottle Shot
Bodegas Valdemar Conde de Valdemar Crianza 2007 Front Bottle Shot Bodegas Valdemar Conde de Valdemar Crianza 2007 Front Label Bodegas Valdemar Conde de Valdemar Crianza 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This Crianza is ruby red in color with ripe fruit aromas of plum and cherry. In the mouth, it has fresh raspberry integrated with spicy oak and vanilla flavors.

A great match for roasted chicken, grilled meats and various stews.

Professional Ratings

  • 88
    The 2007 Crianza is made up of 90% Tempranillo and 10% Mazuelo aged for 15 months in French and American oak. The aromatics are slightly reticent but in the glass it opens to reveal savory flavors of black cherry, cinnamon, and clove. The tannins are ripe and the finish seamless. Drink this excellent value through 2017.

Other Vintages

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2011
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2009
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2006
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1996
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Bodegas Valdemar

Bodegas Valdemar

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Bodegas Valdemar, Spain
Bodegas Valdemar Winery Image
The Martinez Bujanda family, producers of Valdemar wines, founded their original winery in 1889. They own 820 acres of vineyards, which makes Valdemar one of the largest estates in the Rioja. A new winery was built in 1984 to take advantage of modern technologies, integrating both new and time-honored traditions of winemaking.
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Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

YNG502721_2007 Item# 119803

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