Tempos Vega Sicilia Unico Tinto 1987
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Robert Parker's Wine Advocate
The 1987 Único contains not only 10% Cabernet Sauvignon but also 10% between Merlot and Malbec, cropped from a somewhat challenging vintage (but not as challenging as in some places in France). The wine reached 14% alcohol and is delicate and harmonious with good acidity that lifts it up. It has some ethereal qualities and comes through as elegant rather than powerful. 2,030 magnums produced. Artwork by Manuel Losada.
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Few wines have a history as distinguished as that of Vega Sicilia. Founded in the 1860’s, its reputation on its flagship vintage has for more than 100 years produced two great wines, each appropriately named "Único."
It was at Vega Sicilia in Ribera del Duero, two hours from Madrid, that Tempranillo proved its potential for greatness. When the estate's original founder, Don Eloy Lecanda Chaves returned from France with cuttings of Bordeaux varietals, he planted them alongside the indigenous variety, then known simply as Tinto del Pais, or “Country Red”, but today known as Tinto Fino or Tempranillo. Surprisingly, it was the Tempranillo that produced the superior wine.
Today, the market for Vega Sicilia is one of scarcity and increasing demand. Vega Sicilia’s growing fame and desirability is testament not only to the estate’s enduring legacy but to the world’s craving for wines of history and noble bearing. Vega Sicilia's vintage Único, Reserva Especial and Valbuena are such wines.