Tempos Vega Sicilia Unico Tinto 2010

  • 99 James
    Suckling
  • 98 Decanter
  • 97 Robert
    Parker
  • 96 Wine
    Spectator
  • 93 Wine &
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Tempos Vega Sicilia Unico Tinto 2010  Front Bottle Shot
Tempos Vega Sicilia Unico Tinto 2010  Front Bottle Shot Tempos Vega Sicilia Unico Tinto 2010  Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The Unico Tinto is the Vega Sicilia flagship. The qualities of the Tempranillo and Cabernet Sauvignon in different proportions are assembled to perfection in this wine. 2010 is a powerful, concentrated and ample vintage. Vega Sicilia Unico 2010 gains nuances, given sufficient time to open. A wine to enjoy long-term.

Professional Ratings

  • 99

    This is still very tight and closed with so much depth and beauty. The linear line to this is very vertical and draws you down. It shows intense blackberry, dark-chocolate, hazelnut and walnut character. Full body. Chewy yet extremely polished. Precise. Shows decadence.

  • 98
    Unico is Tinto Fino, with 6% Cabernet Sauvignon, in contrast to Valbuena No.5, which has a small dash of Merlot. It opens with alluring aromas of dark plums, spice and oak. As expected, it's powerful, intense and very long, but within that you can note the very fine tannins, the result of the assiduous attention to ageing in different types and sizes of vats over the years. There's an element of tobacco smoke, of black fruits, of the dark plums promised in the aromas, the whole beautifully integrated. A vintage and a wine that's hard to better. This has 25 to 30 years ahead of it, but you could also enjoy it within a few years - that's the essence of Vega Sicilia, its interplay of youth and ageability.
  • 97

    I've always liked the 2010 Único, and this magnum didn't disappoint me. It was a very good and complete year. The wine is still young and lively, but the primary aromas are starting to fade and the tertiary ones are coming out. This is a very elegant vintage of Único. 3,362 magnums were filled in June 2016. Artwork by Eduardo Naranjo.

  • 96

    This red is dense, balanced and complex. Plum, dried currant, cigar box, leather and mineral flavors mingle over ripe, well-integrated tannins. Orange peel acidity keeps this lively through the long, floral finish. Harmonious and graceful, in a classic style. Tinto Fino and Cabernet Sauvignon.

  • 93

    As meaty and gamey as dry-aged filet mignon, this is a complex and sophisticated vintage of Unico. It grows in parcels of old vines rising up a north-facing hillside, the soil flecked with gypsum that has crystalized, glinting amidst the layers of limestone and clay. The wine itself layers cranberry, fig and black-mushroom flavors into its sleek richness and power while the structure remains tight as a drum, even at ten years of age. Built for the long haul.

Other Vintages

2013
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2012
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2011
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2009
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2008
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2007
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2006
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2005
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2004
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  • 97 Decanter
  • 94 Wine
    Spectator
2003
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  • 94 Robert
    Parker
  • 91 Wine
    Enthusiast
2002
  • 94 Wine &
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  • 93 Robert
    Parker
  • 93 Wine
    Spectator
2000
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    Parker
  • 92 Wine
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1999
  • 97 James
    Suckling
  • 95 Robert
    Parker
  • 94 Wine
    Spectator
1998
  • 92 Robert
    Parker
1996
  • 98 Robert
    Parker
1994
  • 97 Robert
    Parker
1991
  • 96 Robert
    Parker
1990
  • 93 Robert
    Parker
1987
  • 94 Robert
    Parker
1986
  • 98 Wine
    Enthusiast
  • 97 Robert
    Parker
  • 95 Wine
    Spectator
1985
  • 92 Wine
    Spectator
1981
  • 98 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 93 Wine
    Spectator
1975
  • 93 Robert
    Parker
1970
  • 100 Robert
    Parker
  • 92 Wine
    Spectator
1968
  • 100 Robert
    Parker
1962
  • 99 Robert
    Parker
Tempos Vega Sicilia

Tempos Vega Sicilia

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Tempos Vega Sicilia, Spain
Tempos Vega Sicilia Tempos Vega Sicilia Winery Image

Few wines have a history as distinguished as that of Vega Sicilia. Founded in the 1860’s, its reputation on its flagship vintage has for more than 100 years produced two great wines, each appropriately named "Único."

It was at Vega Sicilia in Ribera del Duero, two hours from Madrid, that Tempranillo proved its potential for greatness. When the estate's original founder, Don Eloy Lecanda Chaves returned from France with cuttings of Bordeaux varietals, he planted them alongside the indigenous variety, then known simply as Tinto del Pais, or “Country Red”, but today known as Tinto Fino or Tempranillo. Surprisingly, it was the Tempranillo that produced the superior wine.

Today, the market for Vega Sicilia is one of scarcity and increasing demand. Vega Sicilia’s growing fame and desirability is testament not only to the estate’s enduring legacy but to the world’s craving for wines of history and noble bearing. Vega Sicilia's vintage Único, Reserva Especial and Valbuena are such wines.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

GSW0002_10_750_C6_2010 Item# 619882

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