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Bodegas Vega Sicilia Valbuena 2007

Other Red Blends from Ribera del Duero, Spain
  • V93
  • RP92
  • W&S92
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Currently Unavailable $149.99
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Winemaker Notes

Vega Sicilia Valbuena comes from the younger vines and it is mostly made with the varieties of Tempranillo and more Merlot than Cabernet Sauvignon. It has a garnet cherry red color with orangey undertones. There is an ethereal expression of its alcohol content and the accent of an excellent oxidative evolution, which is the fruit of oak that has been well tanned, a characteristic of Vega Sicilia red wines. Its personality is reminiscent of the varieties used, with a hint of ripe red fruit.

Critical Acclaim

V 93
Vinous / Antonio Galloni

Ruby-red. Aromas of dried cherry, raspberry, vanilla, mocha and Cuban tobacco, with smoke and potpourri accents. Supple and expansive, offering sweet, spice-accented red and dark berry and floral pastille flavors that stain the palate. Dusty tannins add shape and grip to the very long, smooth, penetrating finish. I find this wine quite approachable now but it has the balance to age. Not the weightiest Valbuena but very impressive for the vintage.

RP 92
The Wine Advocate

The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins, crisp acidity with a composed, focused finish of black cherries, raspberry, cedar and mocha. The 2007 has great precision and focus. It is more feminine and assured than the 2006, but one senses that it is holding something back to charm consumers in five or six year's time. This is very impressive. Drink 2017-2030.

W&S 92
Wine & Spirits

This is a selection of vines around 30 years old, predominantly tinto fino with some merlot and cabernet sauvignon blended in. It’s a classic Ribera, big and decadently ripe, with nutty scents and voluptuous fruit. It succeeds on its musculature, an enormous acidity and firmness that ably sustains the wine in all its opulence.

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Bodegas Vega Sicilia

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Bodegas Vega Sicilia, , Spain
Bodegas Vega Sicilia
The foundations of Vega Sicilia's traditions may be found as far back as 1859, when Don Eloy Lecanda Chaves was gifted an estate by his wealthy father. The origins of the Vega Sicilia winery are officially regarded as 1864, which was when Don Eloy Lecanda Chaves returned from his travels in Bordeaux with vine cuttings, including Cabernet Sauvignon, Malbec, Merlot, Carmenere - all of which were found in Bordeaux at that time - and, curiously,... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.