Tempos Vega Sicilia Valbuena 5 2007

  • 92 Robert
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  • 92 Wine &
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Tempos Vega Sicilia Valbuena 5 2007 Front Label
Tempos Vega Sicilia Valbuena 5 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Vega Sicilia Valbuena comes from the younger vines and it is mostly made with the varieties of Tempranillo and more Merlot than Cabernet Sauvignon. It has a garnet cherry red color with orangey undertones. There is an ethereal expression of its alcohol content and the accent of an excellent oxidative evolution, which is the fruit of oak that has been well tanned, a characteristic of Vega Sicilia red wines. Its personality is reminiscent of the varieties used, with a hint of ripe red fruit.

Professional Ratings

  • 92
    The 2007 Valbuena is rounded and warmer than the 2006 with lush dark berry fruits interlaced with scents of espresso and bay leaf. The palate is medium-bodied with fine tannins, crisp acidity with a composed, focused finish of black cherries, raspberry, cedar and mocha. The 2007 has great precision and focus. It is more feminine and assured than the 2006, but one senses that it is holding something back to charm consumers in five or six year's time. This is very impressive. Drink 2017-2030.
  • 92
    This is a selection of vines around 30 years old, predominantly tinto fino with some merlot and cabernet sauvignon blended in. It’s a classic Ribera, big and decadently ripe, with nutty scents and voluptuous fruit. It succeeds on its musculature, an enormous acidity and firmness that ably sustains the wine in all its opulence.

Other Vintages

2018
  • 96 Robert
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  • 96 James
    Suckling
  • 94 Wine
    Spectator
2017
  • 96 Wine
    Enthusiast
  • 96 James
    Suckling
  • 96 Robert
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  • 95 Decanter
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
2016
  • 96 Robert
    Parker
  • 96 Wine &
    Spirits
  • 95 James
    Suckling
  • 94 Wine
    Spectator
2015
  • 97 James
    Suckling
  • 96 Robert
    Parker
  • 94 Wine &
    Spirits
  • 94 Wine
    Spectator
2014
  • 96 Robert
    Parker
  • 96 James
    Suckling
  • 94 Wine
    Enthusiast
  • 94 Decanter
  • 93 Wine
    Spectator
2013
  • 95 Wine &
    Spirits
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2012
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine &
    Spirits
  • 92 Wine
    Spectator
2011
  • 94 Robert
    Parker
  • 92 Wine
    Spectator
2010
  • 96 James
    Suckling
  • 96 Robert
    Parker
  • 94 Wine
    Enthusiast
2009
  • 94 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2008
  • 94 Robert
    Parker
  • 90 Wine
    Spectator
2006
  • 91 Robert
    Parker
2005
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
2004
  • 94 Robert
    Parker
2003
  • 94 Robert
    Parker
  • 90 Wine
    Enthusiast
Tempos Vega Sicilia

Tempos Vega Sicilia

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Tempos Vega Sicilia, Spain
Tempos Vega Sicilia Tempos Vega Sicilia Winery Image

Few wines have a history as distinguished as that of Vega Sicilia. Founded in the 1860’s, its reputation on its flagship vintage has for more than 100 years produced two great wines, each appropriately named "Único."

It was at Vega Sicilia in Ribera del Duero, two hours from Madrid, that Tempranillo proved its potential for greatness. When the estate's original founder, Don Eloy Lecanda Chaves returned from France with cuttings of Bordeaux varietals, he planted them alongside the indigenous variety, then known simply as Tinto del Pais, or “Country Red”, but today known as Tinto Fino or Tempranillo. Surprisingly, it was the Tempranillo that produced the superior wine.

Today, the market for Vega Sicilia is one of scarcity and increasing demand. Vega Sicilia’s growing fame and desirability is testament not only to the estate’s enduring legacy but to the world’s craving for wines of history and noble bearing. Vega Sicilia's vintage Único, Reserva Especial and Valbuena are such wines.

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Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.

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Ribera del Duero, Spanish wine region, is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

GSWVALBUENA_2007 Item# 117306

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