This 100% Monastrell shows extraordinary expression of the variety.
It will pair well with fish in sauce, various meats and cheeses.
The 2011 Tarima made from non-organic Monastrell is sensational. From an area dominated by cooperatives, this full-bodied blockbuster boasts plenty of blue and black fruit notes, impressive purity and an enticing texture as well as length. It is hard to believe that wines such as this can be found for under $10 a bottle.
The Spanish enologist, Rafael Canizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment. This winery is located in the best terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 228 acres of vineyards with an average age of 40 years. The sandy soils (up to 1 meter in depth) has an underlayment of large river stones.