Bodegas Zerran Garnatxa Blanca 2011

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    Bodegas Zerran Garnatxa Blanca 2011 Front Label
    Bodegas Zerran Garnatxa Blanca 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Blend: 100% Garnatxa Blanca
    Bodegas Zerran

    Bodegas Zerran

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    Bodegas Zerran, Spain
    Bodegas Zerran Winery Image
    This winery is a project of Jorge Ordonez and associates. The D.O. Montsant is a horse shoe shaped appellation that surrounds the DO Priorat on three sides. It should have been included in the Priorat appellation but was excluded when it was designated for economic reasons. The winery is located near the town of Capcanes next to a nature reserve park. Despite the proximity to the Mediterranean, this high elevation location (500-600m) is buffered by a series of mountains. The soils are similar to Priorat with Montsant being a bit more complex with a mixture of slate, sandy clay and chalk.
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    White grapes are used in two famous types of Spanish wine, Sherry and Cava, but we will limit this discussion to still whites. Let’s begin with perhaps the best known and most highly regarded internationally, Albariño . Produced in the region of Rías Baixas, just above Portugal in northwestern Spain, Albariño typically sees no or little oak and is medium to medium-plus in body. Aroma and flavor notes often include citrus and peach, often with subtle floral notes and a suggestion of sea spray, giving the wine a zesty feel. Often bottled as a single varietal, Albariño is sometimes blended with other indigenous grapes like Loureira and Treixadura. Try one of these Spanish whites from Forjas del Salnes.

    Let’s look at a few other Spanish white wines. Godello also hails from northwestern Spain and presents a profile of grapefruit, minerality and a slight smoky quality. Enjoy a bottle from Bodegas Avancia. The region of Rueda, northwest of Madrid, is home to Verdejo , which makes refreshing, un-oaked white wines whose herbal vibrancy recalls Sauvignon Blanc . Protos makes a tasty version. Up north in the Basque region, we find the wine called Txakoli (sometimes called Txakolina). Pronounced “sha-ko-LEE,” it’s made from a local grape called Hondurrabi Zuri and is light, fresh, citrusy, dry … and with razor sharp acidity that makes it a fantastic partner with local seafood and tapas. Ameztoi Gertariako is a good Spanish white wine producer to check out.

    The Penedѐs region, best known for the oceans of delicious Cava it sends to the world, also produces still Spanish whites, sometimes from international varieties like Chardonnay , and often from the same grapes used for Cava. These include Parellada, Xarel-lo and Macabeo. Avaline produces a fine example of Penedes white. Finally, we visit the Rioja region. While it is historically and internationally famous for its reds, Rioja also produces fine Spanish white wines. These are usually based on Viura (the local name for Macabeo) and make good everyday sippers, although some aged versions can be stunningly complex. A good place to start is the white Rioja from Bodegas Muga.

    As you can see, Spanish white wines offer a vast opportunity for exploration!

    TEM741258_2011 Item# 125509

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