Boekenhoutskloof Semillon 2018
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Robert
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Winemaker Notes
The nose is delicate and elegant with its grapefruit, greengage, chamomile, and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavors with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate, and the spicy finish, with hints of fenugreek, black cardamom, and Cape fynbos, complements a very balanced wine.
Blend: 96% Semillon, 4% Muscat d'Alexandrie
Professional Ratings
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Wine Spectator
An elegant white that layers a bright spine of acidity with a lightly fleshy range of melon, salted almond, thyme and chamomile notes. A waxy touch of lemon oil plays on the sleek, mineral-laced finish.
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Robert Parker's Wine Advocate
The 2018 Semillon was blended with 4% Muscat d'Alexandrie and begins with a nose of wax melon, pineapple husk, dusty yellow apple, a soft nutty tone and mineral essence. Medium-bodied, the wine displays a delightful, richly textured mouthfeel with a balanced mid-palate. The wine initially offers up flavors of sweet citrus and spiced mandarin orange before blanched almonds persist in the mouth with a thoughtful and complex spiciness. This Sémillon concludes with a clean, mineral finish that will remain food friendly until its tenth birthday. Seventy percent of the wine spent 14 months in 70% French oak, while the remainder aged in concrete egg and clay amphora.
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Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek Valley, the farm’s name means “ravine of the Boekenhout” (pronounced Bookn-Howed). The Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting program was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier. Today, Marc Kent is the owner, chief winemaker, and driving force behind the dynamic farm.
The Story of the Seven Chairs
The Boekenhout is an indigenous Cape Beech tree greatly prized for making fine furniture. The Boekenhoutskloof label features seven chairs; amongst them the country-style split splat chair made in the neo-classical style with a shouldered top rail and the thonged seat from the late 18th century. Then there’s the Sandveld chair that has two back rails and a thonged seat which made its appearance in the second quarter of the 19th century. The transitional Tulbagh chair was made in the late 18th century; it has a plain back and a shaped top rail with half-round opening. The chairs on the wine labels all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine winemaking.
Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”
Originally named Franschhoek meaning the “French Corner” because it was home to the influx of French Huguenots, today the valley contains many historic cellars and is an important tourist location because of its proximity to Cape Town.
This valley falls to the southeast of Paarl and is enclosed on three sides by towering mountains. Streams from the slopes flow down to the valley floor, converging to form the Berg River. The area excels in the production of full-bodied reds.