Boekenhoutskloof Syrah 2012

  • 95 Decanter
  • 93 Wine
    Spectator
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Boekenhoutskloof Syrah 2012 Front Bottle Shot
Boekenhoutskloof Syrah 2012 Front Bottle Shot Boekenhoutskloof Syrah 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.8%

Your Rating

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Somm Note

Winemaker Notes

Dried cranberry, blackcurrant, white pepper and the typicalintensity of violets on the nose. Cured meat backed with loads ofdark fruit dominates a palate lined with strikingly fine tannins anda graphite edge.

Professional Ratings

  • 95
    80% fruit from Wellington and 20% from Porseleinberg, Marc Kent’s Syrah is always one of the Cape’s best. Brambly, lightly oaked and floral, with aromas of violet and wood smoke, fine tannins and impressive underlying finesse. Elegant.
  • 93
    Very ripe, but pure and focused, with a range of black cherry, damson plum and cassis fruit that courses along, lined with subtle iron and black tea notes. Drives through a long, energetic finish. Drink now through 2020.

Other Vintages

2016
  • 90 Robert
    Parker
2015
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Enthusiast
2013
  • 91 Wine
    Spectator
  • 91 Robert
    Parker
Boekenhoutskloof

Boekenhoutskloof

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Boekenhoutskloof, South Africa
Boekenhoutskloof Boekenhoutskloof House & Vineyard Winery Image

Boekenhoutskloof was established in 1776. Located in the furthest corner of the beautiful Franschhoek Valley, the farm’s name means “ravine of the Boekenhout” (pronounced Bookn-Howed). The Boekenhout is an indigenous Cape Beech tree greatly prized for furniture making. In 1993 the farm and homestead was bought and restored and a new vineyard planting program was established that now includes Syrah, Cabernet Sauvignon, Cabernet Franc, Grenache, Semillon, and Viognier. Today, Marc Kent is the owner, chief winemaker, and driving force behind the dynamic farm. 

The Story of the Seven Chairs

The Boekenhout is an indigenous Cape Beech tree greatly prized for making fine furniture. The Boekenhoutskloof label features seven chairs; amongst them the country-style split splat chair made in the neo-classical style with a shouldered top rail and the thonged seat from the late 18th century. Then there’s the Sandveld chair that has two back rails and a thonged seat which made its appearance in the second quarter of the 19th century. The transitional Tulbagh chair was made in the late 18th century; it has a plain back and a shaped top rail with half-round opening. The chairs on the wine labels all pay tribute to the skills of the 18th century craftsmen and their achievements in creating beauty from natural sources, just like the pursuit of fine winemaking.


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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

RGL4812533SX_2012 Item# 146747

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