The Wolftrap is a red blend including Syrah, Mourvedre and Viognier.
"The easy one" - Full of black fruits, red and black berries with some violet flavors.
Smooth on the palate with some fresh aromas of wild strawberries and cherries.
International Wine Cellar
Very bright red-ruby. Black cherry, pepper, tree bark and candied violet on the almost liqueur-like nose. Then juicy and vinous in the mouth, with lovely red berry sweetness complicated by pepper and a touch of woodsmoke. Finishes with a fine dusting of tannins and nice length for a wine in its price range. User-friendly and downright gulpable.
The name "Boekenhoutskloof" comes from the Cape beech, or Kaapse boekenhout, a tree indigenous to Franschhoek and once used by the Cape Dutch for furniture making. It is pronounced, not easily, bok-un-hoatscloof.
The winery's white-washed, Dutch-style farmhouse, dated 1771, once stood in an orchard; pears still plump up in the trees around it. Kent and his partners, including South Africa's consummate ad-men John Hunt and Reg Lascaris, have never advertised the wine. And still the bottles... View More