Bogle's 2007 Chardonnay has a little something for everyone: barrel fermentation, sur-lies aging, and partial malolactic fermentation. These hand-crafted processes create a wine with a generous entry and layers of complexity.
Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine.
The finish leaves with crispness and balanced acidity, creating a wine perfect for pairing with nearly every kind of food.
Intense and vibrant in a full-bodied style, with lively pear, citrus, green apple and melon flavors. Ends with a pithy grapefruit peel edge that's complex. Drink now through 2010.
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted,... View More