The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rosé is in the traditional Bollinger style with added notes of red berries.
No one does it better, the non-vintage Bollinger Rose offers undying romance, irrepressible intrigue and a lasting memory. I have always had a soft spot for rosé Champagnes and this one certainly found it. Bright pink, salmon in color, refined mousse, racy strawberry and raspberry aromas, lively and long; medium bodied, rich and refined on the palate; dry, excellent acidity, well balanced; tangy and aged flavors of succulent reserve wines, berries and mineral with some warmed dried earth; long finish, this one invites a fine piece of wild salmon on a romantic evening. (Tasted: March 3, 2016, San Francisco, CA)
Based on fruit grown in Verzanay, with a contribution from the Côte aux Enfants in Äy, this wine's delicate pink color and pretty cherry-rhubarb notes are enhanced by the addition of five percent still red wine. It's brisk up front, then fuller and earthier in the finish. Pour it with roast squab.
Lacy in texture, with bright, well-knit acidity and a streak of chalky minerality underscoring the suble flavors of strawberry,white peach, fresh giner and crystallized honey. A hint of salted almond lingers on the finish. Drink now through 2020.
Bright orange-pink. Fresh red berries and tangerine on the spice- and smoke-accented nose and in the mouth. Sappy and expansive, offering juicy raspberry and bitter cherry flavors and a touch of toasty lees. Tightens up on the long, mineral-driven finish, which leaves a chalky mineral nuance behind.
Champagne BollingerView all wine
With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own... View More