Bollinger Brut Special Cuvee
Pair with all fish, especially sushi and sashimi,... View More
There is always something extraordinary about the Bollinger Special Cuvée Champagne Brut. I have savored the wines throughout my 40 years in my professional wine career, and the wine has always performed well. It begins with a refined mousse and entices with aromas of bread dough, ripe apples, crème brûlée, as well as mineral accents. While it is full in its body and textures, its finish stays long, zesty, and memorable. Drinks well now, although today's bottle could use another half a dozen years in the cellar. (Tasted: September 26, 2016, San Francisco, CA)
The classic Bollinger nonvintage is, as always, rich and firmly structured. With the roundness that comes from aging the wines in wood before blending, it has a ripe, smooth edge. Underneath, the texture is solid, with hints of apple and pear and mature acidity.
A Champagne in good form, the nose has a playful contradictory nature with complexity that comes from deep within the DNA cast against some very fresh notes - lime citrus, lime leaf, lemon, nectarine, white cherry and deeper more brambly red fruits, plus gentle spices and freshly roasted nuts, all here. The palate has supple, smooth and creamy texture with a flavorsome wrap of fleshy peach and white cherry flavor. Smooth, deep and round, acidity holds fresh right through to the fresh almond finish. Drink now or hold for up to five years.
Vibrant and well-knit, this layers a refined texture and mouthwatering acidity with a rich profile of dried white cherry, raw almond, mandarin orange peel and smoke-tinged minerality. Finely knit and focused, presenting a creamy, spiced finish.
A blend of current vintage stock with reserve wines aged in magnums, Bollinger's Special Cuvee is consistently one of the top multi-vintage blends from Champagne. Made from selected base wines vinifed in old oak casks, it has a round, smoky intensity along with a formidable balance of power and richness. Flavors of red currents and savory, rooty notes contrast hints of flowers in a lasting finish.
The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range. Anticipated maturity: 2011-2015.
60% Pinot Noir; 25% Chardonnay; 15% Pinot Meunier. All Bolly in its toasty, chalky, slightly angular but powerful way, this wine reminds of the company's "Grande Annee" in its fairly bold approach. Frothy and insistent in its bubbles and tasty, rich, toasty, stony and vanillin all at the same time, this is Champagne with a purpose, and, in this case, it works without being over the top in any dimension.
Pale yellow. Toasty aromas of apple and pear nectar are complemented by hints of toffee, honey and orange zest. Full and expansive on the palate, offering ripe orchard and pit fruit flavors and an undercurrent of smoky minerals and buttered toast. Smooth and gently spicy on the clinging, nicely focusd finish.
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With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own... View More