Bond Melbury (1.5 Liter Magnum) 2015
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Winemaker Notes
Melbury originates from a spectacular property on the slopes north of Lake Hennessey, in the hills east of Rutherford. The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures.
Professional Ratings
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Jeb Dunnuck
Another gem in the lineup, the 2015 Melbury has a more feminine, elegant, seamless profile that certainly doesn’t lack for fruit. Loaded with notions of cassis, blueberries, flowers, and violets, it’s ethereal and elegant on the palate, with sweet fruit and opulence galore. It picks up ample tannins as well as mid-palate depth with time in the glass, is perfectly balanced, and has another 3-4 decades of longevity.
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Robert Parker's Wine Advocate
Bottled in early 2018, the 2015 Melbury is deep garnet-purple colored with beautiful redcurrant jelly and crème de cassis notes with savory notions of tobacco, black olives and smoked meats plus a waft of lavender. The palate is full-bodied, firm and grainy, with a lively line lifting the perfumed, savory layers, finishing long.
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James Suckling
Beautiful blueberries, chocolate, walnuts and coffee beans. Full body, firm and chewy tannins and a flavorful finish. Needs two or three years to soften. Better in 2020.
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Wine Spectator
A dense, ripe, loamy style, with lots of licorice, steeped black currant and tar notes in the mix, along with macerated plum and açaí berry and a brambly undertow on the finish. Weighty for sure but has energy, with a good buried iron note on the finish. Best from 2021 through 2035. 340 cases made.
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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.