Bond Pluribus 2013

  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 94 Wine
    Spectator
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Bond Pluribus 2013  Front Bottle Shot
Bond Pluribus 2013  Front Bottle Shot Bond Pluribus 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The name refers to the Latin word for many, and was chosen to signify the various facets involved in creating a fine wine: from the sun, soil, and climate of a vineyard, to the team of people who guide a wine through its evolution. A breathtaking mountainous 7-acre site with steep exposures to the north, east and southeast, the soil is comprised of volcanic bedrock. Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.

Professional Ratings

  • 100
    The 2013 Pluribus is the finest wine I’ve tasted from this vineyard to date, capturing the vintage’s extraordinary purity and richness, with a multidimensional mouthfeel and incredible notes of blue and black fruits, charcoal, graphite and white flowers. This profound effort should hit its prime in another 5-10 years and evolve for 30-40 or more.
  • 99
    Dark wet earth and dark fruits such as blackberries and black licorice. Smokey. Full body. This young red takes off and shows incredible length and depth. Chewy yet fresh and intense. It goes on for minutes. What a mouthfeel. Can't wait to see how it evolves in the coming years.
  • 94
    A remarkable effort that combines a dense, dark, rich core of gravelly blackberry and currant with cedary oak and crushed rock, ending with a long, detailed finish where the tannins add traction and a minerally edge. Drink now through 2032.

Other Vintages

2019
  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 98 Decanter
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2016
  • 99 Robert
    Parker
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 96 Wine
    Spectator
2015
  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 95 Wine
    Spectator
2014
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 95 Wine
    Spectator
2012
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2011
  • 97 Vinous
  • 95 Robert
    Parker
  • 95 Decanter
  • 92 Wine
    Spectator
2010
  • 97 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2009
  • 96 Wine
    Spectator
2008
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine &
    Spirits
2007
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 Wine &
    Spirits
  • 93 James
    Suckling
2006
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 90 Wine
    Spectator
2005
  • 98 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 91 Wine
    Enthusiast
2003
  • 98 Robert
    Parker
Bond

Bond

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Bond, California
Bond Winery Image

The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Spring Mountain Wine

Napa Valley, California

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

PCR233989_2013 Item# 233989

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