Wonderful with traditional Provençal fare including charcuterie, pâté, salade niçoise, and the aïoli platter, it's an incredibly flexible partner at the table, complementing everything from international... View More
Pale orange. High-pitched aromas of redcurrant, orange zest and white flowers, with a peppery topnote. Dry and precise, offering energetic red berry flavors and a touch of bitter cherry. Silky and penetrating rose with good finishing cling and vivacity.
Plush and floral, with a delicate pink hue and zesty watermelon, strawberry and spice notes. Grenache, Mourvèdre, Grenache Blanc, Roussanne and Cinsault.