Booker Vineyard Alchemist 2009

  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 93 James
    Suckling
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Booker Vineyard Alchemist 2009 Front Label
Booker Vineyard Alchemist 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The Alchemist is our powerhouse blend. To create a combination of power and structure, I selected barrels with intense, black fruit. The Cabernet adds a considerable amount of complexity that coats your palate while the Petit Verdot gives this wine dark depth. This is an exceptional wine that is endowed with definition, structure and age-ability.

Blend: 65% Syrah, 15% Cabernet Sauvignon, 10% Petit Verdot, 10% Grenache

Professional Ratings

  • 94
    The 2009 Alchemist comes across as powerful, tightly coiled and quite inward. Cabernet Sauvignon and Petit Verdot add considerable structure as layers of blue and black fruit saturate the palate. This is another powerful, long wine endowed with exceptional definition and a dark, brooding personality. In 2009 the blend is 65% Syrah, 15% Cabernet Sauvignon, 10% Petit Verdot and 10% Grenache. The wine saw 55% new barrels. Anticipated maturity: 2012-2024.
  • 93
    Both intense and firm, this Syrah-driven red is more open-knit than the other Booker 2009s, yet it tightens the noose on the finish. A berry soup of reds. Syrah, Cabernet Sauvignon, Petit Verdot and Grenache. Best from 2012 through 2022.
  • 93
    An opulent wine with lots of dark fruits, minerals and vanilla. New wood coming through now but will melt into the wine. Full and velvety with lovely texture and a long finish. 65% Syrah, 15% Cabernet Sauvigon, 10% Petit Verdot and 10% Grenache. Give it a year or two to come together.

Other Vintages

2010
  • 93 Wine
    Spectator
Booker Vineyard

Booker Vineyard

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Booker Vineyard, California
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.

The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.

At Booker Vineyard we have dedicated our lives to farming perfection. We are constantly striving to find perfect balance in our vineyard through sustainable farming practices and methods. Beginning in the spring of 2010 we began our venture into the world of Biodynamics. Our wines are always 100% estate fruit and are a true reflection of the calcareous and salicious shale hillsides provided by our Westside Paso Robles vineyard.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

KOE118129_2009 Item# 118129

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